Muhammad Zain '12
Yesterday, the Faith in Action ASB headed down to volunteer at the Free Farm near Gough St. and Eddy St in downtown San Francisco. The idea behind the farm is simple, develop a vacant lot into farmland, produce different kinds of vegetables that are then distributed free of charge (twice a week) to neighbouring families or the Free Farm Stand.
The story of Free Farm, starts in nearly 1993 when the St. Paulus Lutheran Church burned down. The authorities of the church had various idea about the lot but none came to fruition and so, two years ago they decided to loan the land to a few enterprising individuals (five in total, and three of whom are connected to Dartmouth!) to develop the Free Farm. Over the past year, the hard work by volunteers has resulted in a thriving farm, that produced nearly 3000 pounds of produce in the past year!
The farm opened around 10 am with the arrival of Finn, one of the volunteers whowas followed by tree, another volunteer who has been associated with the farm since its inception and has worked in the region since the 1960’s. Although the weather was not cooperating (dark and cloudy with intermittent bursts of rain (editor's note - LOTS of rain. - kdn)) we immediately set to work to harvest the crop of fava beans, kale and collards. Following that, we met Mr. Paige, a Dartmouth alum and faculty member and one of the founders of the Free Farm, who gave a short and hilarious history of the farm. His take home advice was simple, “If you want do do something, just do it, there is no reason to ask for permission, so if you want to plow the Green, do not wait around for people to get back to you”.